![]() Sherry came up with the name because, she said in a 1993 profile, her husband ”deserved to see his name in lights.” In 1979, George and Sherry refurbished the Hampton House, revamped the menu to mostly seafood and renamed it Capt. ![]() Barely 25, George also owned and operated Hampton House on Mercury Boulevard with his wife, Sherry. With his father and father-in-law, George Pitsilides later owned the Fisherman’s Wharf in Hampton. George’s restaurants from Richmond to Pungo, which grossed more than $15 million in 1992, according to industry reports.Īs a boy, Pitsilides and his brother and sisters worked in their father Chris Pitsilides’ establishments, including the Acropole and C&M Cafeteria in Hampton. By the 1990s, he had become a restaurant tycoon – overseeing five Capt. Pitsilides learned the restaurant business at his father’s knee more than 30 years ago. The cash Was hidden in hollowed magazines and sent by Federal Express, authorities said. Some calls allegedly were made to and from Pitsilides’ home in the 1200 block of Crystal Lake Circle.ĭuring at least one of those calls, Pitsilides was recorded instructing Stockunas on how to send cash to him to be laundered, according to the affidavit. Most of the calls allegedly were placed to, or made from, the Laskin Road location of Capt. During that time, more than 50 calls allegedly involved Pitsilides. For 16 days in September and October of 1995, Pennsylvania agents monitored Stockunas’ calls.
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